Employment Opportunities

Support weddings, corporate events, and private parties in our lakeside event rooms. Banquet servers set rooms, run food and beverage service, and help break down events with our events and culinary teams.

• Evening and weekend availability required
• Prior banquet, catering, or restaurant experience a plus
• Able to stand for long periods and lift up to 40 lbs
• Calm under pressure when the room is full

On-call / part-time, with steadier hours during peak wedding season.

Help keep our championship 18-hole course and property looking its best. Greens & Grounds team members mow and detail greens, tees and fairways, edge bunkers, maintain landscaping around the clubhouse and event spaces, and support irrigation and course setup under the superintendent and assistants.

• Comfortable with early mornings and outdoor work in all weather
• Reliable transportation and weekend availability during peak season
• Able to operate equipment safely (training provided) and lift up to 50 lbs
• Interest in turf, landscaping, or golf course maintenance preferred

Seasonal and year-round opportunities depending on experience and availability.

Work alongside our culinary team preparing menus for Wild Turkey Grill and private events. Line cooks execute tickets, maintain station prep, and uphold Twin Lakes food standards from lunch through banquet service.

• 1+ years of line or prep cook experience preferred
• Knife skills and station organization required
• Ability to work lunch, dinner, and event shifts
• Food handler certification a plus (or willingness to obtain)

Full-time and part-time openings depending on season.

Keep the first and last impression of Twin Lakes sharp. Outside Services attendants greet golfers, stage and return carts, clean clubs, and help the Pro Shop keep the bag drop running smoothly.

• Reliable, early-morning availability (course opens at dawn)
• Comfortable outdoors in all seasons
• Valid driver’s license preferred for cart operations
• Team-oriented and member-friendly

Seasonal role with weekend availability required during peak season.

Join our lakeside dining team at Wild Turkey Grill. Servers take orders, deliver food and drinks, and help create a welcoming experience for members and guests seven days a week.

• Prior restaurant or hospitality experience preferred
• Comfortable with a fast-paced lunch and dinner service
• Flexible schedule including weekends and evenings
• Friendly, professional presence on the floor

Part-time and seasonal schedules available. Tips plus hourly wage.