Bridal & Baby Showers
A bridal shower venue with the backdrop built in: floor-to-ceiling lake views, chef-built brunch and lunch menus, and bright rooms for 20 to 130 guests near Allentown.
Showers with a view
Some parties don’t need a dance floor. They need good light, a beautiful room and food people talk about on the drive home. Bridal showers and baby showers at The Club at Twin Lakes get all three: floor-to-ceiling windows over the water, a menu from our in-house executive chef and a team that sets every table before your first guest arrives.
Daytime celebrations are what these rooms were made for. Sunlight comes off the lake, the course rolls out green behind the glass, and the photos take themselves.
A bridal shower venue that handles the details
Choose the room that fits your guest list: the Cypress Room for gatherings up to 80, with intimate views of the lakes and the 18th, or the Grace Room for up to 130, with a private patio lit by gas lanterns. Our coordinators handle set-up, seating and clean-up. You bring the games, the gifts and the guest of honor.
Brunch, luncheon or afternoon tea-style service. Our culinary team shapes the menu to the occasion, from light hors d’oeuvres to plated meals, with options for every dietary need at the table.
Easy for guests from across the Valley
Minutes from Route 309 and the Northeast Extension with free on-site parking, Twin Lakes is an easy meeting point for guests coming from Allentown, Bethlehem, Easton and beyond. Close to home, but with an “out of town” feeling that makes the day special.
If the wedding itself is still unbooked, take the tour while you’re here. Our lakeside weddings include two waterfront ceremony sites. Rehearsal dinner next? We do those too.
Questions, answered.
Showers typically book the Cypress Room (up to 80 guests) or the Grace Room (up to 130). Both overlook the water, and our coordinators will recommend the right room for your headcount.
Yes. Bridal showers, baby showers, sip-and-sees and similar daytime celebrations are all at home here, with the same rooms, menus and coordination.
Brunch spreads, plated luncheons, hors d’oeuvres and stations. Our in-house executive chef shapes the menu to the time of day and your tastes, including options for dietary restrictions.
Yes. Hosts are welcome to add their own personal touches, and our team handles the tables, seating, set-up and clean-up around them. Tell us your vision and we’ll walk you through the timing.
Pricing is quoted individually based on guest count, room and menu. Send your date and headcount through the Book an Event form and our events team will respond with availability and a tailored quote, usually within one business day.
Let’s put it on the calendar.
Tell us your date and headcount. Our coordinators will recommend the right room, shape the menu and handle the rest.
